VEGETABLE
served with Thai jasmine rice except noodle dish

Vegetable Symphony Sautéed mixed vegetables, bean curd, tomato and garlic sauce. Broccoli and Tofu Steamed broccoli and tofu, served w/ peanut sauce. Eggplant & Tofu Delight W/black beans, lime leaves, basil and chili paste. Cashew Tofu Sautéed bean curd, onion, pepper, and mushroom. Ginger Mushroom Stir-fried bean curd, ginger, jelly mushrooms, onion, and brown pepper sauce. *Spicy Imitation Duck Sautéed vegetables, mock duck and roasted chili. Vegetable Red Curry Thai spices blended in red chili paste w/ tofu, bamboo shoot, basil and bell pepper, simmered in coconut milk. Luscious J. Noodle Vegetarian Udon noodle, sautéed with brown sauce, Bok-Choy, broccoli, tofu and shitake mushroom. Udon Kee Moa Noodle Udon noodle sautéed in spicy sauce w/ tofu, basil, bell pepper, onion, Bok-Choy, broccoli, egg, and mushroom.